While the Ribeye Roll is a portion, sometimes hard to come by; its intense flavor and delightfully tender characteristics make it an immediate favorite among all lucky enough to try it. Rib roasts contain several muscles, including the longissimus dorsi (or “eye” of the ribeye), longissimus costarum (“lip” of the ribeye), and the spinalis dorsi (ribeye “cap”). The ribeye roll, however, consists of just the “eye.” Beautifully trimmed of excess fat and silver skin, it offers lean, flavorful meat perfect for roasting. Boneless, the roll can easily be sliced down into individual steaks or roasted whole and portioned. No matter how you choose to prepare this fabulous cut, we’re certain you’ll love everything about it.
Our grass-fed Angus beef is sourced from Silver Fern Farms, located in New Zealand’s verdant countryside. Given plenty of room to roam and graze at will, the beef harvested from Silver Fern is some of the most flavorful on the market. Sustainably raised and never given any antibiotics or hormones, this beef is as healthy for you as it is delicious!