A beloved cheese from the Vivarais region, Buche du Vivarois showcases the craftsmanship and tradition of French cheesemaking. It is a testament to the rich culinary heritage of the area and a delight for cheese enthusiasts seeking to experience the flavors of the French countryside.
Derived from the French word "bûche" (meaning log), this cylindrically shaped cheese is a classic French goat cheese. Providing a symphony of flavors: its taste is both delicate and robust. At the forefront, earthy notes of mushroom and nuts caress the palate, followed by the expected tangy finish intrinsic to all good goat cheeses.
Offering a velvety texture: this luscious cheese is soft-ripened with a bloomy, edible rind. Typically aged for a short period, usually a few weeks, it develops a unique flavor and a melt-in-your-mouth texture. Inside, Buche du Vivarois has a smooth and creamy ivory-colored paste. The texture can vary from slightly firm to oozy, depending on the degree of ripeness. When fully ripe, the cheese becomes softer and more runny, making it an excellent choice for spreading on bread or crackers.
The beauty of Buche du Vivarois lies not only in its remarkable taste but also in its versatility. It thrives as the centerpiece of a cheeseboard, complementing a crusty baguette and a glass of robust red wine. Its velvety character lends itself to culinary creativity, transforming into heavenly spreads and enriching the simplest of dishes.