Handcrafted in the heart of the picturesque French Alps, using traditional methods, this couscous is a true reflection of the region's culinary heritage. The high-quality durum wheat is carefully selected and processed to ensure optimal flavor and texture. Each grain is pre-cooked to perfection, saving you time in the kitchen without compromising on taste.
The medium-sized couscous pearls have a slightly nutty profile and a delicate, fluffy texture that makes them ideal for absorbing the flavors of your favorite dishes. Whether you're creating a Moroccan tagine, a Mediterranean salad, or a hearty stew, this couscous provides a delicious and satisfying base.
Alpina de Savoie, is dedicated to preserving the authentic taste and quality of their products. Founded in 1844, Alpina Savoie is the oldest semolina and pasta maker in France, using its own durum wheat mill. The couscous they produce is made with the utmost care and attention to detail, guaranteeing a consistent and delightful culinary experience every time.
To prepare the couscous: add hot water or broth, cover, and let it sit for a few minutes. Fluff it gently with a fork, and enjoy! Its quick and easy cooking process makes it a convenient choice for busy households or impromptu gatherings. Use it as a side dish, a main course, or as an ingredient in creative recipes. Its versatility knows no bounds, and its ability to absorb flavors makes it a perfect companion for a wide range of dishes!