Bursting with the uniquely delicious flavor of Farro, these little tube-shaped noodles are the perfect addition to so many of your favorite Italian-style meals. Ditalini means “little thimbles,” and at first glance you can see why. These tiny noodles look just like thimbles. A great base for pasta soup, minestrone, and other rustic fare; Ditalini pasta is the ideal substitute for “short” noodles like Rotini or Penne.
What is Farro?
Grown in Umbria, Italy, Farro is a delicious variety of wheat that can trace its roots all the way back to the Fertile Crescent. A staple of ancient Rome, Farro has a long history of being delicious! A single ancient grain, Farro is almost unchanged in terms of hybridization or modification.
With a complex yet delicate aroma, catch notes of hazelnut and mace upon cooking. Combine and enhance other flavors with this classic pasta; you’ll be amazed at how one ingredient can transform your dishes.