Meaning “corkscrew” in Italian, this spiral-shaped pasta is a popular favorite thanks to its unique shape. Ridged and spiraled, it holds onto hearty sauces so that every bite is packed with flavor. Comparable to Fusilli or Cellentani, it makes great stand-ins for a wide range of Italian Pasta, including Rotini, Penne, and Rigatoni.
A substantial noodle, try pairing Cavatappi with everything from classic Italian ragus to creamy sauces. The perfect base for your favorite comfort food recipes, you'll love it in baked casseroles or pasta salad. Quick, versatile, and always delicious, Cavatappi noodles will quickly become your go-to for easy weeknight dinners.
Made from a simple combination of Durum wheat semolina and water, Felicetti prides itself on sourcing the finest grains in the world to create their gourmet noodles. Their pastas are a product of time-tested tradition and cutting-edge technology. After a meticulous selection process and just the right amount of grinding, their delicious results speak for themselves.