The most popular Italian pasta in the world and a staple in any kitchen, spaghetti has universal appeal. Its long thin noodles and classic flavor profile make it one of the most versatile options. Excellent paired with a variety of sauces, create everything from classic spaghetti and meatballs to carbonara, bolognese, or spaghetti pasta alle vongole. Great for baked dishes like the comforting spaghetti pie or casserole, there’s no end to the tasty options when you start with premium Italian spaghetti pasta!
One of Italy’s first noodles: the history of spaghetti can be traced back to ancient times. While its exact origins are not clear; it is believed to have been first made in the southern Italian city of Naples in the 17th century. It quickly became popular among the poorer classes, who used it as a cheap and easy-to-prepare meal. While some posit Marco Polo introduced the long thin noodle to Italy from his trips to China, the Italians insist pasta-making traditions were well under way prior to his first visit.
No matter where spaghetti originated, it’s captured the hearts and graced the tables of families around the globe. Versatile, tasty, and beloved by young and old, always keep a few packages of this time tested pasta in your pantry at all the times. The answer to last minute meals, unexpected guests, and hungry children, with Felicetti spaghetti in the house, there’s always something delicious to feed them!
Felicetti is an Italian pasta brand that specializes in producing high-quality, organic pasta made from locally-sourced durum wheat semolina. Their spaghetti pasta is made using traditional methods and is carefully crafted to ensure its texture, flavor, and nutritional value. The high-quality ingredients and careful production process ensure that the pasta has a great taste and texture, making it a favorite with everyone from the experienced chef to the avid home cook.