One of our favorite olives from Spain, these Gordals offer a firm and meaty bite. Mild and buttery, Encurtidos Murcianos balances the natural characteristics of this olive perfectly with a hit of smokey Spanish paprika for a piquant layer of flavor you’re sure to love.
What Are Gordal Olives?
These massive olives have a name that literally means “the fat one,” denoting their large proportions and round shape. Thanks to their low oil content: Gordal olives are reserved exclusively for the table. As versatile as they are delicious, their mild profile goes well with a wide range of foods. Often compared to the Manzanilla olive because of its firm and meaty texture, try adding these lovely Gordals to your next charcuterie board or cheese tray.