With Il Boschetto, the art of mixing is a family tradition, and their practice shows! Masterfully blending herbs, spices, cereals, and legumes to create delicious and creative new dishes, you’ll love their range of tasty options. This risotto with asparagus is a fan favorite, a seemingly simple combination; it offers the ideal blend of flavors.
When strapped for time, look no further than Il Boschetto’s line of authentic Italian risottos. Ready in just a few minutes, each of their tasty options is inspired by traditional cuisine. Designed to bring tasty and healthy flavor to the table, Il Boschetto makes all their delightful products from high-quality natural ingredients. Never containing any preservatives, glutamate, or hydrogenated fats, here’s one fast food you can feel good about eating!
How to Prepare
For best results, begin your risotto with a generous knob of butter or tablespoon of extra virgin olive oil. Toast the risotto in your fat of choice for a minute or two until its tasty aroma begins to fill the room. Then add a cup of white wine and stir until evaporated. Cook for an additional 15 minutes, stirring and adding small amounts of broth as necessary. Serve hot liberally sprinkled with some good Parmigiano Reggiano.