Characterised by its fruity and floral flavor profile, this distinctive oil offers a delicate balance of bitterness, pungency, and sweetness. Highlighted by notes of almond, artichike, and fresh herbs, it is a complex and delicious oil you’ll love having on hand.
An excellent choice for dressings, marinades, and dips, it boasts a relatively high smoke point of 210F. The ideal option for high-temperature cooking: saute and stir-fry your favorite meals while imbuing them with the delicious flavor of our French extra virgin olive oil.
This French extra virgin olive oil is produced in Nice, France. Awarded the Appellation d’Origine Protégée or A.O.P. as it is more commonly known; this acronym means that the product is unique to its region and has been produced according to strict regulations. To be classified as Huile D'Olive de Nice, the oil must be made from a minimum of 70% of the following olive varieties: Cailletier, Aglandau, and Asprella.
These olives are grown in the hills surrounding Nice, where the climate and soil conditions are ideal for cultivation. Picked by hand the oil is extracted using traditional methods to preserve its delicate flavor and aroma. To ensure the quality and authenticity: the production process is closely monitored and regulated. Subjected to rigorous testing each bottle must meet the strict standards for acidity and taste.
Like other extra virgin olive oils this French variety is valued not only for its excellent flavor but also for its manifold health benefits. Packed with antioxidants and healthy fats, it can help reduce inflammation, lower cholesterol, and improve heart health. Offering sensational flavor it’s highly valued by chefs and food lovers around the world.