The elegant alternative to the usual box of chocolates, these Spanish fig bonbons are one of our favorite ways to indulge. A delightful combination of flavors and texture, delicate Calabacita figs are stuffed with luxurious salted caramel mousse then dipped into beautifully tempered milk chocolate. A culinary combination made in heaven, these figs provide a feast for the palate.
As pretty to look at as they are to eat, each fig is carefully hand wrapped and individually tied with ribbon. Placed into a handsome box and filled with eight individual figs, they make the ideal gift for a friend, loved one, or just for yourself.
Señador and Raquel Valero are the owners and founders of Rabitos Royale. Coming up with the idea for their sensational chocolate fig bonbons when living in a small village in southwestern Spain. Inspired by the fig groves surrounding their town and the delicious taste of the fresh fruit, they began to experiment. The delicate flavor of the figs they found was best enhanced by the luxurious complexities of good chocolate, and the rest was history!