Mousse of Duck Foie Gras Fully-Cooked
Ingredients: Duck foie gras, duck fat, water, whole liquid eggs, Armagnac brandy, salt, pepper port wine (tawny port wine, salt pepper, sulfites), salt, sugar, white pepper sodium erythorbate, sodium nitrite.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.