Delicate fish patties make the ideal alternative to beef burgers, light yet packed with bold flavor; they’ll quickly become your new go-to for summer barbecues and cookouts. These burgers make an excellent meal thanks to the rich and clean flavor of premium trout. Pre-formed into patties, they are as convenient as they are delicious. Simply throw them into a hot pan or onto the grill to enjoy gourmet burgers in a matter of moments. Flavorsome rainbow trout patties lend themselves to all manner of toppings. From quick cucumber pickles and green goddess dressing to tangy curry lime mayo, the culinary potential of these tasty burgers knows no bounds.
Ethically and transparently sourced Samuels and Sons makes a point of only using the highest quality sustainable fish. Made with 100% Idaho rainbow trout, these burgers are perfectly seasoned and combined with Monterey jack cheese to increase tenderness and imbue the meat with a savory flavor. Gluten-free and packed with omega-3s and protein, satisfy your appetite for a good fish sandwich while making a healthy choice!