Handcrafted in small batches, Viking Smoked Salt is made from premium sea salt carefully harvested from pristine Nordic waters. The salt is then gently cold-smoked using traditional methods, infusing it with the complex aromas of beech and juniper. The result is a smoked sea salt that carries a nuanced and rich flavor.
This distinctive condiment is a versatile ingredient that can enhance a wide range of dishes. Sprinkle it over grilled meats or roasted vegetables to impart a smoky punch. Stir it into sauces or marinades for a hint of complexity. Even a simple sprinkle over scrambled eggs or popcorn can elevate familiar flavors.
What makes Viking Smoked Salt truly special is the care and craftsmanship put into its production. Terre Exotique works closely with artisans who follow time-honored techniques and source the finest ingredients. The result is an ingredient that not only amplifies your flavors but also carries a story of tradition and authenticity.