Wagyu short ribs provide a hefty portion of beautifully marbled and flavorful meat. Packed with collagen, as they cook, this tasty cut renders a full-bodied, savory liquid that becomes the ideal base for rich sauces and stocks. The intricately marbled ribs are legendary within the culinary world, and Wagyu has become the preferred beef of Michelin ranked chefs and gourmands. The product of generations of careful breeding, a highly regimented diet, and a wholesome lifestyle; has provided this very special meat with its standout qualities.
Sanchoku is a Japanese philosophy, meaning “direct from the source”; Sanchoku is a way of producing meat and produce with an emphasis on the source. A practice that promotes transparency between farmer and buyer and emphasizes the importance of high-quality products. The Sanchoku Wagyu beef we offer at Steaks and Game honors this philosophy. A blend of the highest quality Japanese Michifuku and Tajima bloodlines with the natural purity of Australian beef.
Unmatched in terms of flavor and marbling, our Wagyu beef short ribs are the tastes you’ll ever try. Getting these delightful ribs delivered straight to your door couldn’t be easier. Just a click away, get premium quality gourmet beef delivered to your home or business.