A popular ingredient in Japanese cuisine, Sansho powder is an essential spice. Widely known as Szechuan pepper, this distinctive ingredient is made from the dried husks of the Japanese prickly ash tree. The spice, is characterized by a unique taste and aroma that is different from other peppers. Complex and multifaceted, Sansho powder offers a mix of zingy, citrusy, and slightly sweet flavors.
Especially popular in Sichuan-style dishes, the slight numbing effect of the pepper makes it an ideal addition to hot foods. Ideal for use in marinades, dressings, and sauces, its versatile flavor compliments everything from fish and vegetables to red meats. Use as a finishing spice atop noodles and rice for added flavor.
One of the most popular dishes utilizing the distinct qualities of Sansho powder is Unagi or grilled eel. Sansho is a critical element in the marinade, adding a tantalizing sweet and savory flavor that finishes with that characteristic tingling finish of Szechuan. From classic Japanese favorites to your tried and true recipes, this single ingredient adds a distinct and delicious layer of flavor you'll love. Try it today for a taste of authentic Japanese cuisine at its finest!