Bison Tenderloin
Whether you serve it as a romantic dinner for two or roasted whole as the centerpiece to your next special event, Bison tenderloin is a delightfully flavorful option that always tastes amazing and looks elegant on the plate. Some of the most delicate meat on the Buffalo, the tenderloin is where that most coveted of cuts come from, the filet mignon. Lean, with a velvety soft texture, this steak is bursting with bold meaty flavor. Explore our entire selection of Bison tenderloin options below. From conveniently trimmed filets in various sizes to the whole tenderloin ready to be broken down into the perfect portions, we’ve got it all at Gourmet Wholesaler!
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from United States
by Broadleaf
from United States
by Broadleaf
from United States
by Broadleaf
from United States
by Broadleaf
Being a leaner meat, you need to take special care when cooking Bison. To keep steaks tender and enjoyable, cook them over high heat quickly, and be sure never to take them past medium. For tougher cuts, slow braising or smoking is the way to go, as it does the best job of breaking down those tough fibers and rendering a truly succulent dish. Thankfully with tenderloin, the cut is already of the highest quality, meaning it calls for the bare minimum when it comes to seasoning and preparation! Simply season with salt and pepper before you throw one of these steaks into a hot cast iron pan. Sear the steak quickly to develop that caramelized crunchy exterior, then flip and finish it with a generous knob of butter and some hearty herbs like rosemary and thyme. Because it’s such a lean cut of meat, the addition of a fat like butter or a full-bodied sauce rounds out the taste and experience of eating a filet mignon. If averse to butter, use cream for that same rich experience or try a red wine sauce to add complexity to the dish. However you decide to prepare this exceptional cut, we’re sure you’re going to love its intense flavor and superior texture.