Beans

From chilies to veggie burgers, hearty soups or simple beans on toast, beans are really an essential item in any chef’s pantry. They’re hearty, they’re nutritious, they’re inexpensive, and the list of benefits goes on and on. Beans, lentils and pulses are a great option for vegetarians and vegans, because they’re rich in protein, something that those diets are typically lacking. So having a good selection of beans around for healthy and hearty vegetarian dishes is always a good idea.

There are many varieties of beans, some that have been around in American diets for a long time now, and others that have newfound popularity in the US. Chickpeas, for example, are all the rage right now in culinary circles. Chickpeas or garbanzo beans are super versatile - you make flavorful hummus in minutes, you can roast them for a crunchy snack, or you can toss them in salads and soups. They’re super healthy as well!

Lentils are essential for many Indian dishes, but they’re also a great quick addition to salads for a boost of protein that will fill you up. Lentil soup is always a big hit, as are lentil burgers. The humble butter bean, known as lima beans, is perfect for soups. Kidney beans, and several other of these plump varieties of beans are perfect for casserole. French varieties of beans like coco, haricots, and tarbais beans are essential for French cassoulet.

We offer our selection of beans in bulk, but also in retail-friendly packaging. Beans have generally a long shelf life, so don’t be afraid to stock up on the larger containers – they’re a great value for the money and perfect for restaurants, caterers, and preppers.