This high-quality vinegar is a staple ingredient in many Asian cuisines. Most popular in Japanese, Chinese, and Korean cooking, add the authentic taste of pure rice vinegar to your favorite dishes with this ingredient. Beloved for its clean and delicate flavor profile: it offers a markedly distinct taste to more astringent options like apple cider or white vinegar.
Lighter and less overpowering, it’s one of the most useful and versatile condiments in the kitchen. Excellent for a wide range of culinary applications, use it in dressings, marinades, sauces, and pickles to add a delicate brightness.
Iio Jozo is famous for its Premium pure rice vinegar. Their rich history and commitment to craftsmanship have kept them at the forefront of the vinegar industry for decades. This vinegar is made from carefully selected local rice, choosing only the finest grains with the ideal balance of texture, flavor, and aroma. This attention to detail ensures that every drop of their vinegar carries the unmistakable essence of premium rice.
Iio Jozo's commitment to traditional craftsmanship shines through in their slow and natural fermentation process. The vinegar is allowed to mature in wooden barrels for an extended period, ranging from several months to several years. This aging process imparts a mellow and complex flavor profile to the vinegar, with hints of sweetness and umami. The result is a Pure Rice Vinegar that is smooth, well-balanced, and rich in depth.