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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Valrhona

Valrhona chocolate has been at the forefront of chocolate production and innovation for decades! Their delicious line of chocolate ranges from light and fruity to bold and intense. With such a wide range of flavors and options no matter what dish you’re creating, from savory to sweet, Valrhona chocolate has what you need. With superior quality, unparalleled taste, and a longstanding commitment to producing sustainable and profitable cacao, Valrhona is appreciated by master chefs around the world and avid home cooks alike! From cocoa powder and couverture to chocolate pearls and pistols, we have a wide range of Valrhona products. Explore our entire selection of items below, and begin experiencing chocolate in a whole new way!
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1 - 28 of 36 products:
Valrhona Chocolate Batons - 55%
from France by Valrhona
 
Valrhona Absolu Cristal Glaze
from France by Valrhona
 
Valrhona Cocoa Powder
from France by Valrhona
 
Valrhona Dark Chocolate Chips - 60%
from France by Valrhona
 
Crunchy Chocolate Pearls - 55%
from France by Valrhona
 
Valrhona Cacao Paste Block - 100%
from France by Valrhona
 
Cocoa Nibs - Grue de Cacao
from France by Valrhona
 
Valrhona Gianduja - Noisette Noir, 32%
from France by Valrhona
 
Valrhona Cocoa Powder in a Twist Off Jar
from France by Valrhona
 
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This product is currently out of stock. Request a Back In Stock Notification.
This product is currently out of stock. Request a Back In Stock Notification.
This product is currently out of stock. Request a Back In Stock Notification.
This product is currently out of stock. Request a Back In Stock Notification.
This product is currently out of stock. Request a Back In Stock Notification.
This product is currently out of stock. Request a Back In Stock Notification.
This product is currently out of stock. Request a Back In Stock Notification.
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With an eye towards sustainability, Valrhona takes special care with every step of the process when producing their gourmet chocolate. One of the easiest yet most effective ways of conserving and sustaining the cacao trees is simply waiting until the beans are fully matured to harvest them. Fermentation is also done the natural way, this may take longer but the results speak for themselves in the taste of the finished chocolate. This method is also viable in the long term, a feature not a bug of Valrhona’s commitment to sustainable farming practices. Besides being a leader in the world of chocolate and pastry arts, Valrhona also has a longstanding commitment to making their industry the best it can be. Unfortunately, as in so many industries, third world countries where the products are farmed and manufactured, rarely see even a fraction of the profits they produce. Valrhona has pledged to help 11 small countries that produce cocoa around the world, supporting their communities and improving living conditions. Not only is Valrhona responsible for the production of some of the finest chocolate in the world and some of the most innovative culinary techniques and products, they are also one of the most personally responsible. By using Valrhona chocolate, not only are you getting some of the choicest products in the world you’ll also help support some truly worthwhile pursuits.

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