Conchiglioni, with its unique seashell shape, ridged exterior, and deep bowl, makes this noodle one of the best for holding all kinds of sauces. Made from a rich variety of durum wheat grown in Puglia, Italy, our Conchiglioni offers exceptional flavor. Reminiscent of Summertime hay and freshly baked bread, this single heritage grain offers a unique profile you’re sure to love.
Working with local Italian farms for generations, Felicetti spares no expense to ensure they start with premium ingredients. Their Matt wheat is grown and harvested, then milled within 24 hours of production to ensure the most intense flavor is achieved. The freshly ground flour is then combined with alpine water and traditional Italian pasta-making techniques to create their artisanal Conchiglioni.
With a dedicated following of chefs and gourmands Felicetti has set itself apart over the past four generations thanks to their singularly delicious product. Known as the “perfect pasta,” professional chefs and home cooks; love that this noodle never sticks or boils over and remains al dente well after its cooking time has passed! A practically full-proof option, the results are always delicious.