The other red meat, ostrich has a flavor profile that is more akin to beef than poultry. With a sterling nutritional profile and a flavor second to none, ostrich is gaining traction across the country in restaurants and specialty shops as a delectable alternative to the more generic meats like beef and pork. Prepared just the same as any steak might be Ostrich is easy to cook, and thanks to its lean qualities suffer from minimal shrinkage, making it ideally suited to the restaurant industry. With its singularly delicious flavor and ease of preparation, we love Ostrich, and we’re certain you will too! Browse through our entire selection of uncommon meats and start featuring their exotic flavors on your menu alongside the more traditional options.
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Despite the numerous appealing qualities of ostrich, it has curiously remained a rare sight on most American plates. At Gourmet Wholesaler, we’re determined to change that! Like all red meats ostrich can be stored in just the same ways, keeping well for three to five days in the refrigerator and freezing for up to six months. As with any other animal, you want to look for ostriches that have been raised in a natural habitat, with plenty of wide-open spaces and native grasses and brush in which to forage. At Gourmet Wholesaler, we partner with farms and ranches that provide exactly that. Our birds are reared in the golden prairies of North America’s heartland. Raised on small sustainable farms, these birds are never given hormones, growth stimulants, or antibiotics. Partnering with some of the best purveyors in the country, we’re proud to offer ostrich meat in a variety of cuts but all of the same high quality. Boasting superior texture, color, and flavor make the best choice and reach for the ostrich. Browse through our excellent assortment of this singularly delicious meat today, and start enjoying and introducing your customers to the other red meat.