Lamb Ribs and Racks

A tender meat in general lamb ribs can be tough, so cooking them properly, is imperative to getting good results. Boasting an outstanding flavor learning to cook them to perfection is worth the trouble. Being lamb, they are well suited to many different spice blends and flavor combinations. From Asia to the Middle-East and everything in between, lamb lends itself well to all sorts of different regional flavors. As with pork ribs, you want to begin the cooking process by roasting your lamb under low heat wrapped well in aluminum foil for about an hour, then continue cooking for another hour uncovered. Throughout the entire process, remember to turn the meat, every thirty minutes or so is generally perfect. Placing your lamb on a rack for the second hour is also recommended, this allows the fat to drip off as it renders. Begin painting your glaze on near the end of cooking to avoid compromising your flavors and feel free to use whatever kind of sauce you like from tangy to sweet. Armed with all our favorite tips for preparing the perfect lamb rack of ribs, you’re now ready to start making and enjoying your own. Browse through our selection today, and thanks to our overnight delivery option, receive them as soon as tomorrow!