Sakura Duroc pork, that most coveted of meats, has long been a favorite among chefs and gourmands for its unmatched flavor, its velvety fine-grained texture, and its exceptionally consistent marbling. Raised on small family-owned farms located in mid-western America, Sakura pork offers a truly remarkable eating experience. Named after the delicate Japanese cherry blossom, this widely acclaimed meat has a deep red color, visibly setting it apart from generic pork options. Browse through our entire selection of this special meat today and begin enjoying pork in a whole new way!
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Our Sakura Duroc pork descends from the famed Duroc hog - a breed that was brought to the new world in the 1800s before being cross-bred with the Jersey hog. This unlikely combination gave us some of the best pork ever made and what we know today as Sakura Duroc. Revered for its unparalleled quality in terms of taste, texture, and succulence. The perfect combination of genetics, careful breeding, and the mindful nurturing of these pigs, renders some of the finest meat you’ll ever try. At Gourmet wholesaler, our Sakura Duroc cuts are produced exclusively from these hogs, their pedigree remaining undiluted. With careful attention to animal genetics and a consistent approach to breeding, coupled with strict rations of only the most wholesome feed, we’re confident that you’ll agree with us when we say Heritage Berkshire produces “the world’s best tasting pork”. Never given growth hormones, antibiotics, steroids, or stimulants, these pigs are raised in an environmentally conscious facility that is specifically designed to reduce the animal's stress, resulting in better tasting meat. No matter which cuts you prefer, we’ve got you covered at Gourmet Wholesaler, offering a wide variety of this exceptional option. From pork belly to Boston butt, browse throughout selection today and start tasting the possibilities of luxury pork.