Spreadable Cheese
Soft and delicious our assortment of gourmet spreadable cheeses just begs to be paired with some seedy crackers or a freshly toasted baguette. From classics like the flavorful French Boursin and creamy Mascarpone to exciting new options like our truffled Stracciatella and velvety Harbison, we have a wide range of tasty spreadable cheeses! Whether you’re creating the perfect cheese plate or simply looking for a good Brie to pair with your morning toast, look no further than our expertly curated selection of fine gourmet cheeses below.
1 - 15 of 15 products:
from France
by Rodolphe Le Meunier
from United States
by Mamma’s Cheese
from Italy
by Casa Lionardi
from United States
by Mamma’s Cheese
from United States
by Beurremont
from France
by Rodolphe Le Meunier
from France
by Fromagerie Guilloteau
from France
by Rodolphe Le Meunier
from United States
by Widmer's Cheese Cellars
from United States
by Briar Rose Creamery
from France
by Rodolphe Le Meunier
from Italy
by Bassi
A staple in Italian cuisine, this fresh and mild cheese is as versatile as it is delicious.
from United States
by Uplands Cheese
from France
by Rodolphe Le Meunier
from United States
by Vermont Creamery
Spreadable cheeses are singular in the fact that they can be cut, at room temperature, with the dullest of knives and spread on the most delicate bread without tearing it. This makes these soft cheeses ideal for a range of different culinary applications. From the cheese plate to the filling for a rich omelet, soft cheeses complement almost any dish and conform to almost any use. Depending on the type of cheese used and the seasonings incorporated, these soft cheeses can go from mild and sweet to sharp and pungent. A prime example of a mild cheese would be our delicious Naked Pruner soft cheese. Made of sheep’s milk, this cheese is washed with ale throughout the ripening process to add another dimension of flavor before being aged for just a few short weeks. This technique keeps the flavor profile light and just a little bit boozy, making it the perfect complement to many dishes. If you’re looking for a cheese with some “bite” look no further than the piquant flavors of our blue Gorgonzola Dolce. Awarded a Super Gold at the 2014 World Cheese Awards, its flavor profile tends to be mild and sweet making it accessible to a wide range of palates while still boasting that tangy sharp quality of a good blue. No matter what flavor you’re after, we have them all!