Preserve all the same complex flavors of fresh truffles, while extending their shelf life and getting a more affordable price, by opting for our frozen truffle options. Our expertly trained truffle hunters comb the woods and hills of the French and Italian countryside for the finest truffles available. Using a flash-freezing technique that preserves their flavors and texture beautifully, the fungus is suspended in time, waiting to be incorporated into your next dish. Suddenly the truffle season just got a whole lot longer. A favorite product among chefs and foodies around the world, be sure to order yours quickly before supplies run out and start enjoying the nuanced flavor of truffles year-round!
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There’s nothing quite like the taste of truffle, though there are a lot of ways to describe their flavor or essence. At its most basic, the truffle is earthy without tasting dirty, musky, with a distinct note of something resembling garlic. Pungent and deliciously funky, for those who savor complex flavors, truffles are the mushrooms for you! When ordering frozen truffles, be sure to place them back into the freezer as soon as they are delivered, until ready to use. Take them out of the freezer ten minutes before using and clean them gently with a small amount of cold water, letting them rest for the remainder of the ten minutes before shaving them onto your dish. If adding them to a sauce or grinding them, time is of no importance and can be left out. Always of the highest quality, our truffles come in a wide range of options. From white winter truffles to black summer, and Alba, our delightful range of fungus is unrivaled. Delicious on pasta, meat, or fish, truffles add a wonderful character to all manner of recipes. Transform even the most ordinary dishes into something truly extraordinary with everyone’s favorite mushrooms, truffles. A welcome addition to any meal at any time of day, try them over eggs for breakfast, include them in your pasta sauce for lunch, or shave them over your next filet for a true gourmet experience.