Break out the grill and fire up the coals, because our juicy elk burgers are simply begging to be eaten. Completely hormone, antibiotic, and growth stimulant-free, our selection of superior-quality elk meats boast excellent flavors and a long list of wholesome stats. Offering a wide range of options our hefty patties come in a variety of sizes. From an elegant 4-ounce option up to a behemoth 8-ounce burger, we have choices to satisfy even the largest appetite. Start making a better burger today with the unparalleled taste and juicy succulent characteristics of elk.
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For those new to the world of game meats, elk is a great gateway meat, and the burger may be the ideal format to enjoy it in. With a flavor not unlike beef and a distinctly sweet finish, elk meat makes for a truly tasty burger. One of the healthiest meats available, elk is higher in protein than beef, pork, lamb, or chicken, and also lower in fat and cholesterol. Chock full of essential vitamins and nutrients elk has high levels of iron, immune-boosting zinc, niacin, and a handful of valuable B vitamins. With a singularly sweet flavor and a decidedly rich taste, elk is easily interchangeable with other red options, adding a delightful punch of flavor and an extra-large serving of protein. While elk is an ideal addition or substitution to recipes, there are a few things to keep in mind when cooking it. A naturally lean meat, elk requires a delicate touch to ensure you don’t overcook or dry it out. Cooking times will, of course, vary depending on size, but use slightly lower temperatures and aim for medium-rare - rare instead of medium or well-done. Be sure to check them sooner than you think, part of their appeal, but also something to be aware of is how quickly elk cooks. Now armed with all our favorite tips to enjoy a delicious elk burger, we encourage you to try them for yourself!