For gourmet dining in a snap, look to our luxurious elk medallions. Conveniently portioned into elegant filets, this is the perfect meal option for an intimate dinner. With their classic look and rich taste, medallions have a way of making every refection feel like a special event. Boasting a succulent, almost velvety texture, the fine grain and unparalleled taste of our elk filets make them a true joy to eat. Their flavor is characterized by robust and beefy notes, with a markedly sweet finish that keeps us requesting seconds. For a quick and sophisticated option, reach for the elk medallions.
A true powerhouse of nutrition, elk meat is higher in protein than beef, chicken, lamb, pork, and venison, it’s also lower in fat! Positively bursting with vitamins and minerals, elk is one of the most nutrient-dense foods available. High in zinc, B12, B6, and niacin, this meat is a simple and delicious answer to many aspects of maintaining a healthy lifestyle and a wholesome diet. High levels of protein are directly correlated with increased levels of satiety, meaning you’ll be feeling full and satisfied longer after a high protein meal. With 23g of protein and 164 calories in one 3-ounce serving, elk will keep you feeling content longer. With all these amazing attributes, our game meat is the smart and delicious choice for those seeking a healthier alternative to beef. While many are hesitant to try game meats because of preconceived notions about chewiness or gamey, musky flavors, let us be the first to assure you that the deer meat your neighbor shot last season bears no resemblance to the delightful tastes and textures of our superior Cervena elk. Allowed to graze freely and eat a natural diet, these animals are never given any antibiotics, or hormones, and they’re slaughtered when still young to maintain that desirous tender texture and mild flavor. Elk, in particular, is characterized by its familiar beefy taste and seductive sweet finish. Try some today, for a delightful taste of our favorite game meat!