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Semi-Hard Cheese

Mild yet flavorful semi-hard cheeses are popular the world over. From Dutch Gouda to Norwegian Jarlsberg, we have a wide assortment of delicious semi-hard cheeses! Perfect for slicing or grating, with mild yet nuanced flavors, the semi-hard cheese is one of the most versatile in both flavor and texture. Whether they’re smoked, wine-soaked, or spice-infused we’ve got a cheese that will suit any dish or palate. Our carefully curated selection is constantly being updated and improved so be sure to check it often!
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29 - 56 of 105 products:
Malvarosa
from Spain by Granja Rinya, Mitica
 
Chaumes
from France by Fromage Marquis
 
Lamb Chopper
from Netherlands by Cypress Grove
 
Sancho Panza Manchego - Aged 3 Months
from Spain by El Piconero
 
Cabra al Vino
from Spain by Palancares
 
Reverie
from United States by Parish Hill Creamery
 
Cheddar - Aged 3-6 months
from United States by Hook's Cheese Company
 
Everton
from United States by Jacobs and Brichford
 
El Antiguo de Castilla - Mixed Milk Cheese
from Spain by La Antigua
 
Mimolette - 24 Months
from France by Rodolphe Le Meunier
 
Caciocavallo Silano
from Italy by Molise
 
Comte St. Antoine AOC - Aged 24 Months
from France by Marcel Petite
 
Hermit
from United States by Parish Hill Creamery
 
St. Germain
from United States by Blakesville Creamery
 
Jake's Baby Gouda - Aged 2 Months
from United States by Jake’s Gouda
 
Widmer's Specialty Brick Cheese
from United States by Widmer's Cheese Cellars
 
American Cheese
from United States by New School
 
Queso Oxaca
from United States by Don Froylan
 
TomaTruffle
from United States by Point Reyes
 
Anabasque
from United States by Landmark Creamey
 
Primosale
from Italy by I Siciliani
 
Big Woods Blue
from United States by Shepherd's Way Farms
 
on sale
Ewenique
from United States by Central Coast Creamery
 
Goat Cheddar
from United States by Central Coast Creamery
 
Feta Voras PDO
from Greece by Achilleas Sokratis PC
 
on sale
Petit Tomette Brebis Basque
from France by Saloirs de Louis
 
Toma
from United States by Point Reyes
 
Seascape
from United States by Central Coast Creamery
 
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What Is Semi-Hard Cheese?

Beautifully balanced semi-hard cheeses are moist enough to retain a springy pleasant texture while remaining firm enough to slice, meaning they are the ideal cheese for a wide range of uses. Made in a slightly different manner than fresh or semi-soft, these harder cheeses are compressed in molds, squeezing the curds into a firm sliceable solid while removing the whey. Since they are a slightly firmer cheese, they maintain their shape after being sliced, making them a great option for any kind of presentation, be it a cheese plate or wine pairing.


How to Cook with Semi-Hard Cheese?

Semi-hard cheeses hold up well against a shredder, so they are easily spread on anything from pizza to gratins and melt smoothly. Since semi-hard cheeses are usually only aged for less than six months they are characteristically mild with notes of hazelnut and browned butter. These slightly nutty warm flavors pair wonderfully with fruits and meats, making them the go-to when building a sandwich.


Boasting a range of flavors, from the delicate to the tangy, we carry an array of classic favorites like aged Cheddar, Iberico, Asiago, and Gouda. We source all our delicious types of semi-hard cheese from around the world. With careful attention to detail, we are always looking for the finest cheeses made by the top artisanal producers. Because truly fresh and delicious food is our top priority we ship our cheese overnight, in packaging that will keep our products at their prime. So you not only receive them sooner but you’re also guaranteed to have them at their best! Explore all our delicious types of semi-hard cheese today!

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Semi-Hard Cheese Questions And Answers