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Semi-Hard Cheese

Mild yet flavorful semi-hard cheeses are popular the world over. From Dutch Gouda to Norwegian Jarlsberg, we have a wide assortment of delicious semi-hard cheeses! Perfect for slicing or grating, with mild yet nuanced flavors, the semi-hard cheese is one of the most versatile in both flavor and texture. Whether they’re smoked, wine-soaked, or spice-infused we’ve got a cheese that will suit any dish or palate. Our carefully curated selection is constantly being updated and improved so be sure to check it often!
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57 - 84 of 105 products:
Queso Cotija
from United States by Don Froylan
 
Butterkase - Sheep Milk Cheese
from United States by Hook's Cheese Company
 
Reading Raclette
from United States by Spring Brook Farms
 
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Pecorino Toscano Fresco
from Italy by Tuscany
 
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Melange Brebis - Chevre
from France by Saloirs de Louis
 
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Iberico Semicured Cheese - 3 months
from Spain by Merco
 
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Ashbrook
from United States by Spring Brook Farms
 
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Madrigal Cheese - French Baby Swiss Cheese
from France by President
 
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Purple Moon - Wine Soaked Cheddar
from United States by Fiscalini
 
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Tomme de Chevre Grand-Mere Adrienne
from France by P. Jacquin & Fils
 
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Tomme Brebis AOC
from France by Agour
 
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Gouda Cheese
from United States by Wisconsin Gold
 
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Valdeon Blue
from Spain by Mitica
 
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Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
 
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Beaufort
from France by Schmidhauser
 
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Hopscotch Cheddar - Scotch Ale Beer Cheddar
from United States by Fiscalini
 
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Bayley Hazen Blue
from United States by Jasper Hill Farms
 
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Jeune Autize Goat Morbier
from France by Rodolphe Le Meunier
 
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Smoked Cheddar
from United States by Fiscalini
 
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Comte Petit Marcel Extra Grand Cru - 36 Months
from France by Marcel Petite
 
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Bleu de Chevre
from France by Rodolphe Le Meunier
 
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Sheep Cheese with Rosemary
from Spain by El Piconero
 
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Provolone Cheese Slices
from United States by Great Lakes Cheese
 
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Alpha Tolman
from United States by Jasper Hill Farms
 
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Clothbound Cheddar
from United States by Grafton
 
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Los Cameros Cheese - Cured in Olive Oil
from Spain by Los Cameros
 
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Monterey Jack - Aged 10 Months
from United States by Vella Cheese
 
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What Is Semi-Hard Cheese?

Beautifully balanced semi-hard cheeses are moist enough to retain a springy pleasant texture while remaining firm enough to slice, meaning they are the ideal cheese for a wide range of uses. Made in a slightly different manner than fresh or semi-soft, these harder cheeses are compressed in molds, squeezing the curds into a firm sliceable solid while removing the whey. Since they are a slightly firmer cheese, they maintain their shape after being sliced, making them a great option for any kind of presentation, be it a cheese plate or wine pairing.


How to Cook with Semi-Hard Cheese?

Semi-hard cheeses hold up well against a shredder, so they are easily spread on anything from pizza to gratins and melt smoothly. Since semi-hard cheeses are usually only aged for less than six months they are characteristically mild with notes of hazelnut and browned butter. These slightly nutty warm flavors pair wonderfully with fruits and meats, making them the go-to when building a sandwich.


Boasting a range of flavors, from the delicate to the tangy, we carry an array of classic favorites like aged Cheddar, Iberico, Asiago, and Gouda. We source all our delicious types of semi-hard cheese from around the world. With careful attention to detail, we are always looking for the finest cheeses made by the top artisanal producers. Because truly fresh and delicious food is our top priority we ship our cheese overnight, in packaging that will keep our products at their prime. So you not only receive them sooner but you’re also guaranteed to have them at their best! Explore all our delicious types of semi-hard cheese today!

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Semi-Hard Cheese Questions And Answers