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Hard Cheese

If you’re looking for firm and flavorful cheeses look no further! We have a varied assortment of some of the finest hard cheese from across the globe. Dense and complex our savory hard cheese pack flavor into any dish. Super sliceable and easy to grate thanks to their drier nature our salty savory hard cheeses are perfect for all manner of different dishes and culinary applications! So whether you prefer the crumbly classic Italian Parmigiano Reggiano or the more buttery Spanish Manchego we have a slew of absolutely delicious hard cheeses to suit any dish or flavor profile. Browse through our range of expertly selected gourmet cheeses below! 
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85 - 112 of 130 products:
Carefully - Raw Milk Cheese
from United States by Parish Hill Creamery
 
Pecorino Toscano Stagionato - DOP
from Italy by Il Fiorino
 
Paski Sir
from Croatia by Paska Sirana d.d. Pag
 
This product is currently out of stock. Request a Back In Stock Notification.
Italian Grana Padano Cheese - 11 Months
from Italy by Ambrosi
 
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Asiago Stravecchio DOP Extra
from Italy by GourmetFoodStore.com
 
This product is currently out of stock. Request a Back In Stock Notification.
Smoked Cheddar
from United States by Plymouth Artisan Cheeses
 
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Fiscalini Cheddar
from United States by Fiscalini
 
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Midnight Moon
from Netherlands by Cypress Grove
 
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Pecorino Romano
from Italy by Sini Fulvi
 
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San Joaquin Gold
from United States by Fiscalini
 
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Old Dutch Master Gouda
from Netherlands by Frico
 
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Kosher Manchego Cheese - Aged 6 Months
from Spain by Aurora
 
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Pecorino Toscano - DOP
from Italy by Mitica
 
This product is currently out of stock. Request a Back In Stock Notification.
Grated Parmesan Cheese
from France by Sarafina
 
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Manchego - 12 Months, PRE-ORDER
from Spain by Mitica
 
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Fol Epi
from France by Fol Epi
 
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Sheep Milk Cheese with Wild Berries
from Spain by La Antigua
 
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Idyll - 18 Months
from United States by Parish Hill Creamery
 
This product is currently out of stock. Request a Back In Stock Notification.
Mini Manchego
from Spain by El Trigal
 
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French Raclette
from France by Fromi
 
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Heublumen
from Switzerland by Kaserei Stofel
 
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Ubriaco del Piave, Aged
from Italy by Mitica
 
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San Joaquin Gold
from United States by Fiscalini
 
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Pecorino with Red Pepper
from Italy by Rustico
 
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Idiazabal Smoked D.O.P.
from Spain by Artzai Gazta
 
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Parmigiano Reggiano "White Gold"
from Italy by La Traversetoles
 
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Abondance Fermier AOC
from France
 
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Monterey Jack - Aged 10 Months
from United States by Vella Cheese
 
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What is Hard Cheese?

So what is hard cheese exactly, and how is it different from any other cheese? Thanks to a process that rids the cheese almost entirely of moisture through extreme pressure and a long aging process intense umami flavors develop, along with a crumbly firm texture. As they age they not only intensify in flavor but they also develop natural salt crystals, adding a pleasing crunch and a wonderful diversity of texture.


Don’t Toss Those Cheese Rinds!

No need for a coating of wax or cloth exterior, these cheeses age for such a long period that they develop their own rind. This hard exterior is where the flavors become even more intense. Though rather too tough to be eaten enjoyably, the rind is an amazing flavoring agent that can be added to all manner of dishes like soups, stews, and sauces, adding a rich decadent flavor.


Hard cheeses are a favorite category for a reason - these are the cheeses used to shave over risotto or to pack flavor into a fondue. We are always on the lookout for exciting new cheeses making our selection one of the largest and finest available. We have everything from classics like Gruyere and aged Cheddar to brand new artisan cheeses. From small passionate startups to large well-established cheese makers the common factor among all our purveyors is high-quality products. With so many delicious options to choose from, both new and old, why not take this opportunity to experience both!

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