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Hard Cheese

If you’re looking for firm and flavorful cheeses look no further! We have a varied assortment of some of the finest hard cheese from across the globe. Dense and complex our savory hard cheese pack flavor into any dish. Super sliceable and easy to grate thanks to their drier nature our salty savory hard cheeses are perfect for all manner of different dishes and culinary applications! So whether you prefer the crumbly classic Italian Parmigiano Reggiano or the more buttery Spanish Manchego we have a slew of absolutely delicious hard cheeses to suit any dish or flavor profile. Browse through our range of expertly selected gourmet cheeses below! 
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113 - 130 of 130 products:
Organic Verata Goat Cheese with Thyme
from Spain by Hacienda Zorita
 
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Pecorino Ginepro
from Italy by Mitica
 
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Idiazabal Smoked D.O.P.
from Spain by Artzai Gazta
 
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Piave Stravecchio - Aged 1 year
from Italy by Veneto
 
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Zamorano
from Spain by Marques del Castillo
 
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Pecorino Ginepro
from Italy by Emilia
 
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Ombra
from Spain by Mitica
 
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Garrotxa Spanish Cheese
from Spain by Mogent
 
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This product is currently out of stock. Request a Back In Stock Notification.
Organic Raw Sheep Milk Cheese Aged in Syrah Wine
from Spain by Hacienda Zorita
 
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Comte Bellecombe - 6 months
from France by Les 3 Comtois
 
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Reggianito
from Argentina by Fromage Marquis
 
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Fiore Sardo
from Italy by Mitica
 
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Suffolk Punch Caciocavallo
from United States by Parish Hill Creamery
 
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TomaTruffle - Precut
from United States by Point Reyes
 
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Walpole
from United States by WM Cofield
 
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What is Hard Cheese?

So what is hard cheese exactly, and how is it different from any other cheese? Thanks to a process that rids the cheese almost entirely of moisture through extreme pressure and a long aging process intense umami flavors develop, along with a crumbly firm texture. As they age they not only intensify in flavor but they also develop natural salt crystals, adding a pleasing crunch and a wonderful diversity of texture.


Don’t Toss Those Cheese Rinds!

No need for a coating of wax or cloth exterior, these cheeses age for such a long period that they develop their own rind. This hard exterior is where the flavors become even more intense. Though rather too tough to be eaten enjoyably, the rind is an amazing flavoring agent that can be added to all manner of dishes like soups, stews, and sauces, adding a rich decadent flavor.


Hard cheeses are a favorite category for a reason - these are the cheeses used to shave over risotto or to pack flavor into a fondue. We are always on the lookout for exciting new cheeses making our selection one of the largest and finest available. We have everything from classics like Gruyere and aged Cheddar to brand new artisan cheeses. From small passionate startups to large well-established cheese makers the common factor among all our purveyors is high-quality products. With so many delicious options to choose from, both new and old, why not take this opportunity to experience both!

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Hard Cheese Questions And Answers